Cheryl J
Chef Extraordinaire
I've got all the fixin's handy, so this afternoon's dinner will be a loaded up tostada. Avocado on the side.
What's on everyone's plate for today?
What's on everyone's plate for today?
A stack of old music discs for 420 Day. Van Morrison, the Dead, Jim Morrison, Pink Floyd and my favorite-- Emmy Lou Harris.
Dinner- Chicken Quesadillas, Celery sticks and Taco Seasoned Sour Cream Dip. regrettably no M&M's.
I am looking forward to the split pea soup Kayelle makes with that ham bone. FYI Anderson's pea soup tastes like dishwater!Leftover ham from last night......thinking breakfast for dinner would be good. I sent a lot of it home with son and family. Our baby Cheyenne really liked Nana K's dinner too!
The most prized ham bone is safely stowed in the freezer for safe keeping.
Souschef, Kayelle and I must use the same cookbook. Nothing I make is ever the same as the last time I made it.
Oh wait, Kayelle and I don't use cookbooks. Recipes are suggestions. Good reason we don't bake.
A day late...and a dollar short?I'm in the middle of making a batch of Sunday Ragu with meatballs and sausages. That's what's for dinner tonight.
I'd rather cook than bake, too, although I can bake when necessary. I heard a long time ago that baking is a science, but cooking is art. Suits me to a tea - Harney's Bangkok is my choice....Oh wait, Kayelle and I don't use cookbooks. Recipes are suggestions. Good reason we don't bake.