Andy M.
Certified Pretend Chef
I'm making a pizza on the grill tonight. Probably pepperoni. I may throw on some mushrooms.
Saturday's alright for a snack improv too (that involves no cooking!)
I feel sure it will disgust most here but, occasionally, I don't mind good quality cold chips. I had some chips earlier today but couldn't finish them...so I got a (reduced price) good prawn cocktail and some cold salmon (treated with a chilli mix) and ate that odd but delicious combo with cos lettuce leaves. It was great!
I didn't actually cook tonight...I played with a bunch of different flavoured vinegars and EVOOs and came up with some excellent salad dressings. Of course, I had to taste all of them, so I ate salad, and more salad.
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taxy, that is a great looking table. All except your tin foil bobeches, that is.
One of the best restaurant meals I have had in a long time. Braised short ribs....very nice..