bethzaring
Master Chef
Andy sez it's Sunday, so here goes!
Today is the day. For two years I have been hearing that DH is pretty good with a grill, so he is grilling/cooking dinner today. We went shopping yesterday and came home with 2 buffalo rib eye steaks (after procuring a small loan from the bank) and some shitake mushrooms, red and green bell peppers, asparagus, and fresh green beans, to be supplemented with onions and a zucchini from the garden. Not sure what he is doing with that medley of veggies. And I dug out first potatoes yesterday and he will make some home fries. I may make a small salad from the garden, if I feel like it.
I am so excited!!!
What's happening at your place?
Today is the day. For two years I have been hearing that DH is pretty good with a grill, so he is grilling/cooking dinner today. We went shopping yesterday and came home with 2 buffalo rib eye steaks (after procuring a small loan from the bank) and some shitake mushrooms, red and green bell peppers, asparagus, and fresh green beans, to be supplemented with onions and a zucchini from the garden. Not sure what he is doing with that medley of veggies. And I dug out first potatoes yesterday and he will make some home fries. I may make a small salad from the garden, if I feel like it.
I am so excited!!!
What's happening at your place?