Aunt Bea
Master Chef
Here's another version of zucchini lasagna with zucchini being the 'noodles" that I want to try. A more traditional look. There have been some huge zucchinis in the garden. So big that I call them "zucchini on steroids". One of those would probably do it. Link to the recipe is below the image.
Zucchini Lasagna
This recipe caught my eye!
I gave it a try this morning and what a soupy mess it was! The taste was great so I decided to salvage it by pressing it under a layer of aluminum foil with a bread pan and a 12 inch cast iron skillet. I was able to press most of the excess liquid out. I will put a little fresh cheese on the top before I reheat it for dinner.
I'm wondering I could salt and drain the zucchini overnight in the refrigerator or maybe oven roast the zucchini "noodles" before assembling the dish to eliminate the moisture.
Any help would be appreciated!