Snip 13
Master Chef
Just made a simple pastitsio and sliced tomato on the side.
Hmmm, I always use nothing special Kikkoman or TJ's soy sauce and the noodles are never dark. After poaching the shrimp, I marinated them in some of the noodle sauce also and they were delish!!!
Sounds like a plan Andy! By the way, have you ever tried TJ's little shrimp toasts? We think they are really tasty, and I love to keep them on hand for something like this.
I'm glad I had an early start this hot day, so we could have an icy cold Asian dinner tonight along with TJ's Shrimp Toasts. Hit the spot.