We're going to the neighborhood Third Friday Cocktail Party (& potluck) tonight. I made white wine and citrus sangria this morning and am assembling a platter of homemade pickles to go with whatever everyone else brings [emoji2]
K'girl, one of my pickle offerings is the flower-shaped Namasu you posted a while back. Just FYI,
the recipe on your blog doesn't say when to add the ginger. I put it in the pot when I heated the rice vinegar and sugar (I substituted honey from our hives for the sugar). Can't wait to taste it
I also made honey cake in my gorgeous honeycomb cake pan
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