What am I canning this year?
Bread and Butter Pickles - 4 cases.
Green Beans - 2 cases
Diced tomatoes - 2 cases
San Marzano Tomato Sauce - 3 cases
Heirloom Tomato Salsa - 1 case
Banana Peppers - 1 case
Pork cubes - 1 case
Venison cubes - 2-3 cases depending on how many deer I can get this fall/winter (6 deer is the legal limit where I live.)
Ready to use Stew Vegetable mix - 2 cases.
Baked Beans - 1 case
Pears - 1 case
Applesauce - 1 case
Sliced apples - 1 case
Apricots - 2 cases
Bing Cherries - 1 case
Pie Cherries - 1 case
Pesto - 1 case pints.
Corn - 4 cases.
All except pesto are quarts, a case is 12 jars.
I do vacuum seal dry items, beans, pasta, flour, seeds, nuts, etc.. in jars as well but, that's vacuum sealing, not canning.