Those look great!
The little grocery store down the street had a sale on whole beef tenderloins for $8/lb. I picked up two. I've been trying to figure out what to serve as the main course for the next get together of our dinner club, so I carved two Chateaubriand style cuts out of the tenderloins and stuck them in the freezer (along with a few steaks). Problem solved. When all was said and done, I had some scrap tail pieces left over, so I fastened them together with a strip of bacon and called it dinner.
I'm still amazed at times with what I find in that little store. This is a rural town of 3,500 people, and they easily had a dozen tenderloins in that meat case. Which leaves me wondering who buys these things. I'm inclined to believe that if I show up there in a couple of days, what's left will be marked down even further.