Stock Pot
Senior Cook
I had always julienned carrots the traditional way; cut rectangular planks out of the round carrot and cut those down to julienne.
Here is, I think, a better method I stumbled across. Cut the carrot on an extreme bias down the length of the carrot. This makes long oval planks that can then be easily julienned. Faster, less slicing and less waste.
Here is, I think, a better method I stumbled across. Cut the carrot on an extreme bias down the length of the carrot. This makes long oval planks that can then be easily julienned. Faster, less slicing and less waste.