Any ideas to use fresh rhubarb besides sauce and pies? I have a lot of it and have already frozen a lot of sauce - hate to see it go to waste....
Great minds, msmofet! [emoji2]How about creating a salsa or chutney using rhubarb (sweet and spicy)? For use with poultry or pork dishes.
Oops great minds ... sorry GG.
How about rhubarb tea? Just simmer chopped rhubarb in water for 20 minutes or so untl squishy, strain and refrigerate. I don't add sugar, but you could. Maybe steep with spices like a few whole cloves or a cinnamon stick, maybe a squeeze of lemon or lime. I like it over ice. Would also make a nice cordial.
That sounds great. I just asked my hub to let me know when the fresh rhubarb comes in.This sounds good, Janet!
https://www.almanac.com/recipe/rhub..._campaign=Companion+Weekly&utm_content=WEEKLY
That sounds great. I just asked my hub to let me know when the fresh rhubarb comes in.
Got it in my e-mail today, I would like to try it with fresh cherries so I can control the amount of sugar going in. Like most of us, I have to play with the recipe first Some good tart cherries would be best!