Hello I’m new to these forums and to canning. I’m a first time gardener as well. I’ve been successful with my Roma tomato plants and want to can them whole. I did try one can just to test a recipe. The taste was great but I didn’t like the texture and they basically would fall apart. I’ve had many cans of whole Roma tomatoes from the grocery store and theirs are always nice and firm not too mushy. Is there a trick to getting them like that? Thanks!