I found this recipe for cabbage borscht on Cookstr. I pretty much abhor beets, but Mark likes them, and I’ve never actually had borscht, so I thought it might be a good experiment for me and a treat for Mark.
Thing is, I don’t wanna dig out my slow cooker. Can I make this in a Dutch oven, covered, in a really low oven (like 250°F)? What think you, DC denizens?
Thing is, I don’t wanna dig out my slow cooker. Can I make this in a Dutch oven, covered, in a really low oven (like 250°F)? What think you, DC denizens?