Kayelle
Chef Extraordinaire
Here's a quick and easy dinner for two using leftover chicken or pork.
Meat & Cheese Tortilla Pie (for two)
Meat & Cheese Tortilla Pie (for two)
- 1 can (10 ounces) green enchilada sauce
- 6 corn tortillas (7 inches)
- 2 cups coarsely shredded rotisserie chicken, (or) 2 cups of pulled pork
- 2 cups shredded cheddar cheese
- Sm can of sliced ripe olives
- Sm. can of chopped green chili’s
- Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip three tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9” deep round casserole, overlapping to fit.
- Layer with half the chicken or pork mixed with chili’s and olives and sprinkle with half the cheese. Repeat dipped tortillas and meat layer. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese.
- Bake 35 min.or until heated through and cheese is melted. Top with chopped cilantro, diced tomato and sour cream if desired. Lime wedges on the side.