My husband's mother was German and apparently she had some secret to her peanut butter cookies recipe that I can't figure out or find. I have tried numerous recipes and most are pretty basically the same. I have tried different brands of peanut butter. Chunky, creamed, extra chunky and mixed chunky and creamed. He says they are good but there is something missing and he doesn't know what it is. She had a lot of flavoring vials so it could be anything.
Are there any cooks out there with any passed down information on any secret ingredient German cooks out in their peanut butter cookies? I had a great uncle who was German and a baker. He has passed away but he told me about using chicken fat in pie crust but I never thought peanut butter cookies would be an issue.
Are there any cooks out there with any passed down information on any secret ingredient German cooks out in their peanut butter cookies? I had a great uncle who was German and a baker. He has passed away but he told me about using chicken fat in pie crust but I never thought peanut butter cookies would be an issue.