^That^ looks delicious ..
Thanks [emoji2]Looks and sounds fantastic, GG!
Have you seen this cool method for cutting them up? It's less wasteful than the usual way and leaves you with cute fan-shaped pieces: https://www.seriouseats.com/2014/05/knife-skills-how-to-cut-a-pineapple.htmlI have uncut 2 pineapples in the kitchen now...
That's basically how I cut up the pineapples, except that I trim the eyes out with a small paring knife - even less wasteful, and I'm cheap! I'll have to remember that method, giving the decorative slices, when that would be nice to have. And I always save the cores - I use them for smoothies, and they can also be used to make a mild vinegar (along with some of the other trimmings - a tip I learned from Diana Kennedy).