Skull Guy
Assistant Cook
Hey all - I have a 4 pound chuck roast and a 4.5 pound rolled rump roast a neighbor gave me from his cow. She was an older cow but the ground beef we have had has had good flavor.
We want to slice roast beef for sandwiches, which of those 2 cuts would be better for that? I can cook in a slow cooker, oven or hearth in the house. Thanks!
We want to slice roast beef for sandwiches, which of those 2 cuts would be better for that? I can cook in a slow cooker, oven or hearth in the house. Thanks!