DD recommended a Philly Cheesesteak Sausage on the grill tonight with some potato salad.
.... We had leftover potato salad with fried okra, grill-roasted jalapeno poppers, and BBQ-sauced grilled chicken thighs. And just like that, my day was better! [emoji2]
After supper last night, I told Himself I was going to cook chicken tonight. He said "you know that chicken dish where chicken is stuffed with ham and Swiss cheese?" Honestly, honey?
I ended up making a Chicken Cordon Bleu casserole. [emoji38] Thin slices of seared chicken breast alternated with thin slices of ham, all topped with shredded Jarlsberg cheese. Popped it into the toaster oven to warm through and melt the cheese. Served with buttered parsley orzo. Turned out pretty good! We also had Caprese-topped tossed salads. The tomatoes and basil were from a neighbor one street over who had invited anyone wanting either food to come get them from his yard. I swapped a log of Aldi fresh mozzarella for a bowl full of 'maters and a fistful of basil.
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They really aren't pink, but the flesh does lean more to the pink side rather than the orange. All I know is that they are delicious. Now whether that's because they're home grown or because they were free still needs to be determined.Are those pink tomatoes or is it just the lighting? I used to grow pink tomatoes and loved them above all others that I've grown. The Brandywines were my favorite. I miss it so much, growing my own 'maters. But I still get great tomatoes from my local farmer's market.
PS - you're hired as my personal chef
They really aren't pink, but the flesh does lean more to the pink side rather than the orange. All I know is that they are delicious. Now whether that's because they're home grown or because they were free still needs to be determined.
Not sure if I'm up to personal cheffing. I'm way too slow in the kitchen. But if we ever move back to OH and this coronavirus is managed and you're up to driving to wherever we move, you could come for supper if you want.
It was a long crummy day at work. Home, however, had lots of okra ready to harvest along with several large jalapenos. We had leftover potato salad with fried okra, grill-roasted jalapeno poppers, and BBQ-sauced grilled chicken thighs. And just like that, my day was better!