Nachos. I made the guacamole. Craig made the salsa and the ground beef mix, grated the cheese and put everything together. His had more meat on it, plus jalapeno slices.
I had a plan for supper. Late into the afternoon, I still couldn't motivate myself, so I decided to heat a frozen tourtière. Even that plan fell through. We both have headaches and aren't feeling great, so we ordered out. DH got a pizza and I got a "two stick souvlaki platter". I'm almost always happy when I have meat on a stick. It seemed particularly tasty today.
With temperatures in the upper 30s, it was almost balmy! I made salads, then we had toasted ham and Havarti cheese sandwiches, homemade dill pickles, and generously seasoned potato wedges (TJ's Everyday Seasoning and their Umami blend).