WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
I have tried a number of things to keep this from drying out, including keeping in a ziploc bag, as well as a vacuum sealed container, all with little success. I remember a post from chef John (of FoodWishes.com) where he doesn't even mess with it anymore, preferring to add molasses to white sugar instead.
Short of that, do any of you have a tried and true method for successfully storing brown sugar that does not dry out?
Short of that, do any of you have a tried and true method for successfully storing brown sugar that does not dry out?