AllRicksStuff, it's not just you.
Each of us has a different tendency to use salt and scientifically our taste buds regrow in 11 days. People that traditionally use more salt, expect, and use more salt, people that traditionally use less salt, are very sensitive to it. That can change over time (11 days).
I have never eaten much campbell's soup since I was a kid. Then in my 40's I worked for a company and was given cases of the stuff. I couldn't tolerate the salt in it while my kids didn't even notice how salty it was. Now we've downshifted 3 years ago to even LESS salt with no processed foods. It's now very noticeable, anything with salt in it or miso (has salt) or soy sauce (has salt) in it.