I finally found some frozen puff pastry with decent ingredients. This one is all butter . It's not cheap, so I don't want to mess it up. I have never used puff pastry before. The instructions are to defrost it in the refrigerator for 4-6 (or was it 6-8?) hours and then unfold it. It can be stored for a total of 24 hours in the fridge after taking it out of the freezer.
So, for those of you who have used frozen puff pastry, any tips or tricks? How about any gotchas?
So, for those of you who have used frozen puff pastry, any tips or tricks? How about any gotchas?