LT72884
Head Chef
Ok so i was watching the history channel and they were tlaking about pork.
they showed a dish that some chef made that looked really good. im not sure of the cut of meat the used except it was pork and it looked like a chop with a rib bone on it. They browned it in oil with some sort of greek seasonings and then put a nice lookin gravy over it. so i want to try this out. How do i make greek seasoning to put on a nice chop and then a goos gravy that will compliment the meat?
thanx guys
they showed a dish that some chef made that looked really good. im not sure of the cut of meat the used except it was pork and it looked like a chop with a rib bone on it. They browned it in oil with some sort of greek seasonings and then put a nice lookin gravy over it. so i want to try this out. How do i make greek seasoning to put on a nice chop and then a goos gravy that will compliment the meat?
thanx guys