seans_potato_business
Senior Cook
I'm going to follow this funky recipe: http://www.discusscooking.com/forums/f43/melt-your-mouth-peanut-butter-cookies-39478.html
I note that it calls for granulated sugar and I want to suggest the idea that substituting all granulated sugar for any powdered sugar should make no difference. My suggestion is, if it's the same stuff, it's all gonna dissolve in exactly the same way, except that the granulated might take a little longer and a bit more stirring. I wanted to see if someone could explain why recipes call for powdered sugar if it's going to be dissolved?
Also, I don't have vanilla, so that's not going in, and I don't have an oven so I'm going to grill them
I note that it calls for granulated sugar and I want to suggest the idea that substituting all granulated sugar for any powdered sugar should make no difference. My suggestion is, if it's the same stuff, it's all gonna dissolve in exactly the same way, except that the granulated might take a little longer and a bit more stirring. I wanted to see if someone could explain why recipes call for powdered sugar if it's going to be dissolved?
Also, I don't have vanilla, so that's not going in, and I don't have an oven so I'm going to grill them