Barb L.
Master Chef
Tonight will be making fish and chips, corn on the cob, salad and dinner rolls.
I'll be right over..Do I need a bib?I am finally getting to those cod fillets. I think I am going to do a Veronique sauce as I picked up some really nice green grapes from the market. I also got some asparagus and will probably do a tomato confit as well with some small vine tomatoes.
I'll be right over..Do I need a bib?
Sounds wonderful...
kadesma