larry_stewart
Master Chef
I was in the local health/ gourmet market here. Im the kinda person who likes trying things from other countries, cultures cuisines that ive never heard of before to expand culinary experiences. Anyway, I came across Raw, unripe almonds ( straight of the tree). I had to buy some, and now i have about 20 of them and im not quite sure what to do with them. Just curious if anyone has some ideas.
Anyone have any ideas ??
larry
Anyone have any ideas ??
larry