I was wondering how long 'til someone brought that one up.....
Someone here ate some 2 year old chicken once. LOL
Are they still here?
LOL...another fine thread. "tee hee"
http://www.discusscooking.com/forums/f129/my-frozen-chicken-ok-use-43429.html
Oh and for the record, 3 weeks is good.
I immediately froze up some chicken cutlets about three weeks ago. I'm sure it's still OK to eat, but would you rather throw it out?
... The interesting thing about these thighs is that they have very little added water. The thighs that I purchased were 3% water and drumsticks were labeled as 1% residual water. I don't remember what the water content of the skinless breasts was. Most packaged chicken has a whole lot of water added to it. Take a look at the package next time you're in the grocery store. ...
I immediately froze up some chicken cutlets about three weeks ago. I'm sure it's still OK to eat, but would you rather throw it out?
Someone here ate some 2 year old chicken once. LOL
Are they still here? ...
I immediately froze up some chicken cutlets about three weeks ago. I'm sure it's still OK to eat, but would you rather throw it out?