Uncle Bob
Chef Extraordinaire
CABBAGE & WEENIES
A dish from my childhood. On Saturdays when things were really busy this was a quick, easy and inexpensive lunch. Not sure of it’s origins in my family. Just something we ate at times.
Cabbage
Wieners
Salt
Pepper
Steam as much cabbage you want. Toward the end of cooking the cabbage add as many wieners as you like. Salt and pepper to taste. Serve with mustard, (to dip the weenies in) hot corn bread, and iced tea!
Note: Dip a piece of weenie in the mustard, followed by a bite of corn bread...close your eyes, and you are at the State Fair eating a Corndog!