Vanilla Bean
Master Chef
I am going to have the soup that I didn't make last night. Mark doesn't like mushrooms, so I'm not sure what I'm doing for him yet.
What are you having for supper?
What are you having for supper?
i like mashed turnip and potato.Home made Chicken Pot Pie for one (I'm finally getting the hang of cooking from scratch for one with a minimum of leftovers or waste.) And I'm using diced turnip in place of potato (a substitution that benefits arthritis sufferers.) I also have a little baguette from last night on which I'll drizzle a little EVOO and sweetened balsamic vinegar.
that looks yummy!! whats in the salsa? it's already night by you right? what time is it? i think you are about 10 to 12 hours ahead of me.Griddled pork steaks topped with redcurrant salsa and crusty herb and garlic bread
that looks yummy!! whats in the salsa?
it's already night by you right? what time is it? i think you are about 10 to 12 hours ahead of me.
Happy Birthday to you, msmofet!!no cooking tonight. hubs day off so we are going out for my birthday dinner tonight instead of tomorrow. it will be STEAK!! not sure where, i have 3 places i like so i will choose later.
That looks really yummy!! I love the sound of that salsa!Griddled pork steaks topped with redcurrant salsa and crusty herb and garlic bread
no cooking tonight. hubs day off so we are going out for my birthday dinner tonight instead of tomorrow. it will be STEAK!! not sure where, i have 3 places i like so i will choose later.
That looks really yummy!! I love the sound of that salsa!
I bet that salsa would be great on fish too or along side some grilled or breaded shrimp! Yum Yum!Thanks Vanilla Bean
Although I did taste the salsa and it was amazing I didn't eat the meal as I'm on a diet My fiancee assures me it was very tasty and is asking for another plateful
I bet that salsa would be great on fish too or along side some grilled or breaded shrimp! Yum Yum!
I'm making Mark a chicken, potato, vegetable chowder. There is not a recipe. Something I'm throwing in the crock-pot. We'll see how it turns out.
thank you!! i don't know yet. my older daughter is being a pain. she doesn't want to go to my first choice so i guess i have to choose somewhere else.Happy Birthday to you, msmofet!!
Do you know where you're going for dinner yet?
thank you!! it going to be steak somewhereHappy Birthday and I hope wherever you choose you have a great time
Mmmmmmm I like the idea of breaded shrimp - might have to be next on the menu
Quote:
Originally Posted by Vanilla Bean
I'm making Mark a chicken, potato, vegetable chowder. There is not a recipe. Something I'm throwing in the crock-pot. We'll see how it turns out.
I'm sure it'll be perfect I must stop reading this thread as it's making me hungry
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Like I said there is not a recipe. I put one chicken breast, 1 peeled/diced potato, chicken bouillon, garlic powder, italian seasoning, black pepper and 1 can evaporated milk in the crock-pot right now. The chicken breast was frozen, so I'll turn down the temp later to low. I'm also adding diced onion, carrot and celery. I started those in the oven, because they tend to take longer to cook.
I should have started this earlier. Now, I have to improvise. When the vegies are just about tender, I'll add them to the slow cooker. To thicken the chowder later, I'll either do that with a little flour or potato flakes.