Claire
Master Chef
Jet, I don't see where you are from, but here rather than looking for the chopped onions and peppers in the produce department, for some reason they're in the meat refridgerator. I don't use them myself (I cheat, if I don't feel like it my husband will step up to the bar) but have a lot of friends who do. Some friends also use grocery store salad bars when they need fresh produce in small amounts, already cut.