masteraznchefjr
Sous Chef
Hello everyone,
I really suck at making puff pastry. It never turns out flaky and ends up like, I dunno ... similar to a tart.
I use equal parts of flour and butter by weight, but for water and salt quantity, I can never get it right.
For my recipe.
I use 250g water and butter and it calls for 1/2 cup of water and 1 teaspoon of salt. Somehow this isn't working and I do not want to waste anymore flour and butter from constantly trying to experiment.
Thanks !
I really suck at making puff pastry. It never turns out flaky and ends up like, I dunno ... similar to a tart.
I use equal parts of flour and butter by weight, but for water and salt quantity, I can never get it right.
For my recipe.
I use 250g water and butter and it calls for 1/2 cup of water and 1 teaspoon of salt. Somehow this isn't working and I do not want to waste anymore flour and butter from constantly trying to experiment.
Thanks !