OK, I had a little oops this year in the garden. I THOUGHT I was planting a spaghetti squash (which I love) but it turns out I planted a freaking BUTTERNUT instead. I have only ever had butternut squash soup and was not a huge fan. What else can I do with these suckers? I tell you the thing is going INSANE. Its got about 20 on it already and another 20 blossoms. I'm in deep deep trouble. I only have so many neighbours that I can dump and run from in the middle of the night.
Anyone use butternut a lot? Can I chunk it up and freeze it? Kebab it? What do you do with it other than soup? Does it take flavours well or is it kinda strong?
Anyone use butternut a lot? Can I chunk it up and freeze it? Kebab it? What do you do with it other than soup? Does it take flavours well or is it kinda strong?