Captain Morgan
Chef Extraordinaire
it ain't ruined at all.
So what was the rock sound? A rock? Maybe an egger threw at you? :!:
So what was the rock sound? A rock? Maybe an egger threw at you? :!:
:lmao: :lmao: :lmao:Captain Morgan said:So what was the rock sound? A rock? Maybe an egger threw at you? :!:
Well, there's your problem!Burnt Food Dude said:My brisket temp went down from 162 to 158 in the last hour. WSM is holding a constant temp of 140.
Well.......OK then... :razz: :razz:Burnt Food Dude said:Sorry, I was finger tied. Its supposed to be 240 degrees.
Well.......OK then... :razz: :razz:The Joker said:[quote="Burnt Food Dude":hm74of7f]Sorry, I was finger tied. Its supposed to be 240 degrees.
Well.......OK then... :razz: :razz:Larry Wolfe said:[quote="The Joker":2vjlj65g][quote="Burnt Food Dude":2vjlj65g]Sorry, I was finger tied. Its supposed to be 240 degrees.
Well.......OK then... :razz: :razz:The Joker said:[quote="Burnt Food Dude":1t9dv3b8]Sorry, I was finger tied. Its supposed to be 240 degrees.
The Joker said:OK...Pigs, According to the Boss, you're / your not restricted from the blue room...Go there now.....
:horse: :badpoke: :horse: :badpoke: :horse:
Whoooooo boy!!! :pop: :pop: :pop: :pop:Bryan S said:Don't listen to the drunk.
BFD, Glad to hear all is well. Don't listen to the drunk. Foil is a very usefull tool in REAL BBQ. :grin:[/quote:3p13r6h7]Bryan S said:[quote="Burnt Food Dude":3p13r6h7]158 was the lowest it hit. Then it slowly went up. Foiled at 170. Yes i used the crutch on my first brisket. Now I'm going to wait about 2 hour to check the temp. WSM went up to 245 by itself.
Looks like my first brisket is heading down the right path after a shakey start.
:lmao: :lcry: That's too funny! :lcry: :lmao:Nick Prochilo said:Just ask Greg! He has a bean recipe thats too die for! #-o