Leicester Cheese - This orangy-red, cow's-milk cheese resembles cheddar. Its crumbly texture doesn't slice well slicing difficult but makes grating easy. The flavor has a tangy aftertaste. Leicester melts great, which makes it perfect for dishes such as Welsh Rarebithttp://www.epicurious.com/tools/fooddictionary/entry?id=5139 or mac n' cheese. It's also good for snacks with fruit.