Smokey_Joe
Head Chef
Will try to add some pics of the smoker/bbq I just built in 5 days. Had someone back out of promised
duty of cooking a hog, so I quickly scrambled to build this with backyard scrap.
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Sorry it took so long before I posted them, I had some trouble with my "photobucket" transfer.
I also have a bunch while I was building it, if anyone is interested.
Total newbie to BBQ.... I am open to any suggestions and ideas on changing or improving it.
It cooked a 186 lb. hog in about 12 hours with a 1/2 and 1/2 mix of Oak wood and Hickory wood.... took about a wheelbarrow and a 1/2 of wood to do entire cook. First hour kept it at 300* and the rest it sat between 230*-255*. Meat had a beautiful smoke ring and was absolutely delicious.
This was my first build and my first hog...........wouldn't hesitate for a second to do it again.
I appreciate any feedback from any and all..........thank you for your great site from which I pulled ideas for building it.
duty of cooking a hog, so I quickly scrambled to build this with backyard scrap.
+++++++++++++++++++++++++++++++++++++++++++
===========================================
Sorry it took so long before I posted them, I had some trouble with my "photobucket" transfer.
I also have a bunch while I was building it, if anyone is interested.
Total newbie to BBQ.... I am open to any suggestions and ideas on changing or improving it.
It cooked a 186 lb. hog in about 12 hours with a 1/2 and 1/2 mix of Oak wood and Hickory wood.... took about a wheelbarrow and a 1/2 of wood to do entire cook. First hour kept it at 300* and the rest it sat between 230*-255*. Meat had a beautiful smoke ring and was absolutely delicious.
This was my first build and my first hog...........wouldn't hesitate for a second to do it again.
I appreciate any feedback from any and all..........thank you for your great site from which I pulled ideas for building it.