tenspeed
Executive Chef
https://anydayguide.com/calendar/2376
This is about the fruit, and not the 1972 album by the Allman Brothers Band.
https://en.wikipedia.org/wiki/Eat_a_Peach
I'll be joining the celebration on this one. I picked up some peaches from the farmers market this weekend, and I've got two ripe and ready for the grill for dessert. A little frozen yogurt on the side.
I have two slabs of St. Louis ribs on the smoker. Sides will be Bush's Grillin Beans and cole slaw. I picked up a two pack of ribs on sale at the warehouse club, which worked out to $1.75 / lb. Once I opened the pack I discovered that they were from very different size pigs (why do they do that?). Not a big deal in this case, as one of the slabs will be for a different meal, so I'll take off the smaller one when done. Reheats aren't as good as fresh off the smoker, but it's about 6 hours on the smoker at 225, so I might as well make the second slab.
This is about the fruit, and not the 1972 album by the Allman Brothers Band.
https://en.wikipedia.org/wiki/Eat_a_Peach
I'll be joining the celebration on this one. I picked up some peaches from the farmers market this weekend, and I've got two ripe and ready for the grill for dessert. A little frozen yogurt on the side.
I have two slabs of St. Louis ribs on the smoker. Sides will be Bush's Grillin Beans and cole slaw. I picked up a two pack of ribs on sale at the warehouse club, which worked out to $1.75 / lb. Once I opened the pack I discovered that they were from very different size pigs (why do they do that?). Not a big deal in this case, as one of the slabs will be for a different meal, so I'll take off the smaller one when done. Reheats aren't as good as fresh off the smoker, but it's about 6 hours on the smoker at 225, so I might as well make the second slab.