SteerCrazy
Head Chef
I had just moved to a new house and decided to break in my 2nd WSM. Because I have no neighbors around me the wind that day was at least 40+ mph. I decided to smoke a couple racks of ribs and a pork butt. I put them on about 8am and did not take them off until about 5pm. One of the racks you can see the meat pulling from the bone but they were NOT DONE! I didn't realize how much the wind plays a factor in smoking, in my case at least. I almost threw them out because I was so mad but I foiled them and reheated them in the oven at 350 for about 10 minutes the next day for my father in law and I hate to say but they pulled down even further and he ate 1 rack and took home the other. Being from KC we eat our ribs 'dry' so I guess you can say they turned out OK. Anyway, I would like to thank Mr. Wolfe for the help in posting these pics, once I get the hang of it I plan to post more.