Nov 17, 2006 #1 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX Anyone see A.B.'s Good eats tonight? Turkey Fire with Firemen (staged to show the dangers). Anyway, it was good humor.
Anyone see A.B.'s Good eats tonight? Turkey Fire with Firemen (staged to show the dangers). Anyway, it was good humor.
Nov 17, 2006 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I liked the contraption he made to lower the turkey into the oil.
Nov 18, 2006 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Yeah, that was cool, the ladder, the pulley, the cleat. Griff
Nov 18, 2006 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Was the turkey frozen when plunged into 500 deg oil? That is the sure fire way to show the danger of deep frying a turkey.
Was the turkey frozen when plunged into 500 deg oil? That is the sure fire way to show the danger of deep frying a turkey.
Nov 18, 2006 #5 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY He got my attention.. we're actually frying one this year for our meal.. One of the kids bought a "kit".. will have to check it after after seeing the pitfalls off some of those units
He got my attention.. we're actually frying one this year for our meal.. One of the kids bought a "kit".. will have to check it after after seeing the pitfalls off some of those units
Nov 18, 2006 #6 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Did I hear him say he pulls the meat at 150?
Nov 18, 2006 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Captain Morgan said: Did I hear him say he pulls the meat at 150? Click to expand... I didn't watch that particular show, but to the best of my knowledge I do remember on previous shows him saying that.
Captain Morgan said: Did I hear him say he pulls the meat at 150? Click to expand... I didn't watch that particular show, but to the best of my knowledge I do remember on previous shows him saying that.
Nov 18, 2006 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Yeah, he says it will continue to cook and go up 10 degrees more.
Nov 19, 2006 #9 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY Some good tips in there James. thanks..
Nov 19, 2006 #10 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Great info James...thanks for sharing!!
Nov 19, 2006 #11 OP OP DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX Becarefull with those toys boys: http://www.riverdalevfd.com/November2005.html 2 fires in one day in Riverdale MD linked to those toys
Becarefull with those toys boys: http://www.riverdalevfd.com/November2005.html 2 fires in one day in Riverdale MD linked to those toys
Nov 19, 2006 #12 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska The Food Network is showing that episode aagin this evening. Griff