I was reading a post on the TVWB where a guy was going to try an extra long cook...not the point...the question is this:
What is the correct temp for cooking pork butts? I have tried to keep my WSM around 230 or so during the cook. However, it seems to have taken incredibly long the last few times...and I don't think it was the fat plateaus we all know about.
Do I need to cook my butts at a higher, let's say 240's, temp to get the job done in a more timely manner? I know it's not about rushing, I'm not saying that. I just want to make sure I am cooking at the right temp!
Thanks! :!:
What is the correct temp for cooking pork butts? I have tried to keep my WSM around 230 or so during the cook. However, it seems to have taken incredibly long the last few times...and I don't think it was the fat plateaus we all know about.
Do I need to cook my butts at a higher, let's say 240's, temp to get the job done in a more timely manner? I know it's not about rushing, I'm not saying that. I just want to make sure I am cooking at the right temp!
Thanks! :!: