john pen
Master Chef
ABT's..not just for appetizers anymore....
Took an ABT and sliced it crosswise..
And added to an omlet with a little chedder...
It was very good....this opens up the door for all new kinds of options...Thanks to Wittdog for the idea, although at some point down the road, Im sure Capt. will take credit...
Took an ABT and sliced it crosswise..
And added to an omlet with a little chedder...
It was very good....this opens up the door for all new kinds of options...Thanks to Wittdog for the idea, although at some point down the road, Im sure Capt. will take credit...