I'm just a guy that likes Banana Bread and doesn't want to waste overly ripe bananas. When I add one very ripe banana to a store bought ready mix, either muffin or loaf, the result is too moist. I've tried reducing the fluid amount a bit, but it's still too moist.
Is it possible to adjust the ingredients to get a decent result?
Is it possible to adjust the ingredients to get a decent result?