LarryWolfe
Chef Extraordinaire
Sirloin has been scarce around here for some reason lately, but my wife finally found some on sale last night. I realized why I love this cut so much and how much I missed it!!! It's definitely my favorite cut of beef......cheap but delicious and if cooked properly it's tender too!
Seasoned these with salt, pepper and garlic. Also grilled potatoes, red bell pepper, asparagus and zuchini that was marinated in Italian dressing. My wife also made some cucumbers that were marinated in Italian dressing.
I used the last of Stubbs charcoal and can't be more please at how good it cooks, but it still has a horrible odor and alot of smoke when it's first lit. I'm going to get a couple more bags and see if they have the same problem. Even if they do, I will still buy more because it doesn't effect the cook.
Seasoned these with salt, pepper and garlic. Also grilled potatoes, red bell pepper, asparagus and zuchini that was marinated in Italian dressing. My wife also made some cucumbers that were marinated in Italian dressing.
I used the last of Stubbs charcoal and can't be more please at how good it cooks, but it still has a horrible odor and alot of smoke when it's first lit. I'm going to get a couple more bags and see if they have the same problem. Even if they do, I will still buy more because it doesn't effect the cook.