Ok. I read the article at
http://forums.egullet.com/index.php?showtopic=25717 .
The conclusion fit my cooking well. It sounds like I need to know the aluminum or copper core thicknesses for a true comparsion of cookware.
Do you know the thickness, for any brand, that I can use for comparison?
Most product websites don't tell you.
http://forums.egullet.com/index.php?showtopic=25717 .
The conclusion fit my cooking well. It sounds like I need to know the aluminum or copper core thicknesses for a true comparsion of cookware.
Do you know the thickness, for any brand, that I can use for comparison?
Most product websites don't tell you.