American Chop Suey

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In response to a request, here's my ACS recipe.


1 Lb Ground Beef
1 Ea Onion
1 Ea Green Pepper
2 Cl Garlic
3 Tb Tomato Paste
28 Oz Canned Tomato
1 Lb Elbow Macaroni

Brown the beef in a 5.5-quart sauté pan over medium high heat.

Add the onion, pepper and garlic and sauté until softened.

Add the paste and sauté for an additional 3 minutes, stirring frequently.

Add the tomato to the sautéed meat vegetables. Simmer for 15-20 minutes.

Prepare the pasta according to package directions.

When the pasta is cooked, drain off the water and mix the pasta with the vegetable and meat mixture. Cook together for 2-3 minutes to allow the flavor of the sauce to cook into the pasta.

Serve with grated cheese.
watery mouth! I will try it by avoiding excessive cheese.

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