Andy M.
Certified Pretend Chef
We eat English muffins regularly but not frequently. I have been fascinated with them ever since I learned they aren't baked in the oven as conventional breads are.
I've had the desire to try making them so I ordered some muffin rings and sought out a recipe.
Today I bit the bullet and made my first batch of not really English english muffins. They look pretty good. I'll let you know how they taste.
I used my Cuisinart griddler in griddle mode to cook them. I had to cook them in two batches as I only had eight rings and the recipe makes 16. Also there is only room for eight at a time on the Griddler.
The recipe indicated an internal temperature of about 200ºF. If the outsides are browned and the internal temperature isn't up to snuff, pop them into the oven to finish.
I've had the desire to try making them so I ordered some muffin rings and sought out a recipe.
Today I bit the bullet and made my first batch of not really English english muffins. They look pretty good. I'll let you know how they taste.
I used my Cuisinart griddler in griddle mode to cook them. I had to cook them in two batches as I only had eight rings and the recipe makes 16. Also there is only room for eight at a time on the Griddler.
The recipe indicated an internal temperature of about 200ºF. If the outsides are browned and the internal temperature isn't up to snuff, pop them into the oven to finish.
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