Mad Cook
Master Chef
Mushy pea curry - a syn=free invention of the Slimming World empire.
It sounds disgusting but is surprisingly tasty. For the uninitiated "mushy peas" are dried peas soaked and boiled to a mush (or spooned out of a can in my case).
2 tins of same, a tin of tomatoes, a tin of baked beans, onion and garlic and mushrooms (fried in a little "frylight" spray), curry powder (not curry sauce mix) and cooked in the slow cooker in my case. Some people blitz it to a puree but I can't see the point. As I said, it sounds disgusting but is yummy.
I'll be having it with cauliflower and rice pilaff (also syn-free) and, if I over did the curry powder, a little plain yoghourt on top followed by an orange. And, as I've been very good today, I will accompany it with a small (well, not very small) glass of claret.
It sounds disgusting but is surprisingly tasty. For the uninitiated "mushy peas" are dried peas soaked and boiled to a mush (or spooned out of a can in my case).
2 tins of same, a tin of tomatoes, a tin of baked beans, onion and garlic and mushrooms (fried in a little "frylight" spray), curry powder (not curry sauce mix) and cooked in the slow cooker in my case. Some people blitz it to a puree but I can't see the point. As I said, it sounds disgusting but is yummy.
I'll be having it with cauliflower and rice pilaff (also syn-free) and, if I over did the curry powder, a little plain yoghourt on top followed by an orange. And, as I've been very good today, I will accompany it with a small (well, not very small) glass of claret.