I frequent that blog daily. I have the book as well.
I also have the book and have made the master dough several times the problem is it takes up a lot of space in the fridge it makes the best bread DH is hooked on it.
Thanks, Susan. I made the holiday wreath shown on the blog. I mixed the batter at 9 last night, and turned out the dough at 6 this morning. The smell brought my wife and son downstairs about 1/2 hour early, and 2/3 of this 1# loaf is GONE!
Dusted with flour on the peel ready for baking...
Out of the oven
Made Cinnamon-Raisin bread for a friend also...
Woo hoo! What beautiful breads!!!!
Do you ever sleep? With work and all your hobbies (fishing and film) and Church, how in the world do you find the time to bake bread?
I am very impressed. You really must be a natural.
Joe, I baked my first loaf of the Master Recipe today. My first attempt at making yeast bread of any kind. (Finally got up the nerve and confronted my fear)... The crust and crumb are out of this world. I will cut back on the salt some, but it is a keeper for sure. The second loaf should taste better than the first. I can hardly wait. If I had known it was going to be this good, I would have had some good cheese in the house to eat with it. I love a good artisan bread with cheese.