Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Good looking brisket you did there Dave. If it tasts as good as it looks, bet it was great.
Will do...or if I know when you are coming..I'll take some sausge out of the freezer...You make the call...john pen said:Hey Witt...save some of that brisket for lunch this week !!
Texture was good..all in all...I'm happy with cooking left handed briskets..and will contiune to do soOz said:Witt, looks like you dyed that smoke ring! How was the texture on that left hander?
The Missing Link said:I'm going to try that left hand brisket when i can find one