Another question about my hazelnut torte

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runninduo

Senior Cook
Joined
Sep 2, 2004
Messages
197
Location
USA,California
I made a hazelnut torte for a party I'm hosting tomorrow night. THe ingredients are butter, eggs, chocolate, ground hazelnuts and nutella. The topping is chocolate and cream. How should I store it til tomorrow......in the fridge or will it be ok on the counter. If i do put in the fridge, i'd let it come to room temperature b/f serving.

Thanks!
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
I see you live in Cali, runninduo. Probably still fairly warm out there. with chocolate, cream, and nutella in it and their propensity to get runny or soft, I'd refrigerate and then serve as you suggest.
 

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