TheCook
Senior Cook
I've been reading the articles on virtualweberbullet.com and on the Fireup section I noticed the author uses charcoal briquettes over lump charcoal. From reading this forum over the last year or so I've come to the conclusion that most here are pro-lump over briquettes. Is that about right? If so why would he advocate using briquettes over lump?
Also, from the articles on that site, he talks about using chunks of wood to smoke meat with actual smoke.
The advice you guys gave me a while back was that for ideal smoking you dont want to actually see smoke coming from your chimney, you want it to be almost clear. And when it is smoking, you want to cover your meat with foil so you dont get any smoke "residue" or whatever on the meat.
Any thoughts on this guys?
Thanks.
Also, from the articles on that site, he talks about using chunks of wood to smoke meat with actual smoke.
The advice you guys gave me a while back was that for ideal smoking you dont want to actually see smoke coming from your chimney, you want it to be almost clear. And when it is smoking, you want to cover your meat with foil so you dont get any smoke "residue" or whatever on the meat.
Any thoughts on this guys?
Thanks.