Caslon
Executive Chef
I've recently gotten into growing my own sprouts. I've got the process down and it's so much cheaper than buying them at the store. I use them mostly for sandwiches . I have alfalfa seeds and a sampler pack mix of alfalfa, radish and something else, maybe mung. That mix with the radish in it has a bit of a bite I wish wasn't so strong, and the mung grows somewhat large for a sandwich blend. I'm thinking of buying broccoli seeds and some clover seeds and mixing in the alfalfa. Do any of you make your own sprout blend for sandwiches?
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